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General Manager Food & Nutrition leadership experience in a healthcare environment. Has General Manager Food & Nutrition leadership experience in a healthcare environment.
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Upon hire, will be required to become familiar with all Marine Corps and Coast Guard range safety regulations/policies to include successfully obtaining Range Safety Officer certification.
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Supervisory Relationships: This position has supervisory responsibility over a team of professional staff, including the Associate Director of Study Abroad and study abroad team, Associate Director of Global Safety, and global safety team, and an Administrative Coordinator.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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General Job Information Job SummaryThis Transportation Engineer position is located in the District Department of Transportation (DDOT), Project Delivery Administration, Traffic Engineering & Safety Division (TESD), and will work with the rapidly growing dynamic team of professionals in DDOT’s Traffic Engineering & Safety Division (TESD.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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The Safety & Security Manager will work with the Safety & Security Director to support the BID’s safe, security, and prepared activities with the goal of building and maintaining neighborhood safety and security.
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Certified Industrial Hygienist (CIH) or Certified Safety Professional (CSP) certification. 5+ years experience as an Industrial Hygiene and Safety Specialist. Industrial Hygiene and Safety Specialist.
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The Safety Manager is responsible for creating a culture of care while enforcing Clark's Safety and Health Policy, as well as, local and federal safety standards on jobsites.
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Lead the Operational Risk Management (ORM) team in reviewing, interpreting, and developing a project safety plan based on project, client/owner, Program Manager, and General Contractor (GC) specifications, design drawings, regulations, and existing safety system - Conduct / assist with incident / investigation reporting.
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The Regional Property Manager shall also prepare, coordinate and insure that all fire, life safety and other safety programs are established and followed. The Regional Property Manager is charged with the day-to-day implementation of BR’s policies, procedures, and programs that will assure a well-managed, well-maintained building, placing maximum emphasis on positive response to the concerns and needs of the tenants, environmental health and safety, and quality programs, in coordination and conjunction with the Owner’s goals and objectives.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Required to frequently ascend 25ft on cherry picker in a safety harness.
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The Office of the Chief Operating Officer (OCOO) is comprised of the Strategic School Operations, Food & Nutrition Services, School Security, Facilities, Compliance, and Attendance teams. The DCPS Department of Food and Nutrition Services (FNS) is recognized for its healthy and innovative school food.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Knowledge of general wastewater treatment plant practices, including knowledge of occupational hazards and the necessity for adherence to safety precautions; Knowledge of applicable regulations, such as EPA and OSHA requirements.
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food safety jobs Title: plant manager Company: Chipotle in College Park, MD
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