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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will oversee Estuary, the rooftop bar, lobby lounge, and in-room dining managing a team of 15-20 and reporting directly to the Executive Sous Chef of Outlets. Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
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This exciting and laidback dining and entertainment experience is a brand new, exciting, and rewarding career opportunity for a Sous Chef in Arlington, VA. This is an amazing opportunity.
$58,000 - $62,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef with recording financial transactions within established guidelines and safeguards. Direct Supervisor Executive Chef, Dining Services.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions.
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If you are a talented, creative Executive Sous Chef ready to lead a culinary team and deliver exceptional dining experiences, send your resume today! We are adding an Executive Sous Chef to the team to elevate our culinary program and the members' experience.
$120,000 - $130,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
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FISD We are hiring immediately for a full time SOUS CHEF HOURLY position. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
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Chef José Andrés- James Beard awarded and Esquire Chef of the Year- is seeking a Sous Chef at Zaytinya in the DC Metro Area. Sous Chef's for Zaytinya by JOSÉ ANDRÉS.
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sous chef dining jobs in Chevy Chase, MD
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