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3 years+ as an Chef de Cuisine and/or 5 years+ as Executive Sous Chef. As a leader of our in-house management team, the Chef de Cuisine (CDC) is expected to create and maintain a caring and supportive environment at Amparo Fondita, while pushing our team to achieve greatness daily.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
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Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don’t feel they have to travel to experience the magic of winemaking.
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Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef. The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both kitchen and servers.
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Assists the Sous Chef or Chef de Cuisine in leading a team of cooks and utility team members during their assigned shift. Regularly checks menu to ensure all food items are available and/or thawed in advance, notifying the Sous Chef or Chef de Cuisine of any shortages.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team.
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So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. About The Restaurant Chef De Cuisine Position. Since 1818, the Willard InterContinental Hotel has played host to the world’s social and political elite.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Congressional Country Club is seeking a Chef de Cuisine. Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events.
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The Chef de Cuisine is responsible for all aspects of Culinary operations including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. 5+ years of experience as a Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff.
$26.5 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Partner closely with the Chef de Cuisine to offer best in market and a World-class guest and dining experience ensuring the concept vision and 5th Floor Hospitality’s standards are executed consistently.
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The Chef de cuisine will be responsible for working in tandem with the executive chef while creating and monitoring systems and standard operating procedures for the culinary department.
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A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef De Cuisine Responsibilities. Chef De Cuisine Qualifications.
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chef de cuisine jobs in Chevy Chase, MD
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