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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff.
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Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events. Congressional Country Club is seeking a Chef de Cuisine.
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We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. 5+ years of experience in a Chef de Cuisine capacity or for a similar caliber concept.
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Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
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Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
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The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and passion for people and the guest experience. One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company.
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As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers. Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations.
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior celebrity chef restaurant experience preferred. Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Effectively communicate with the Executive Chef, sous chefs, cooks, and stewards. Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions.
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Reporting to the Executive Chef & Executive Sous Chef, as the Winter Center Chef de Cuisine , you will be responsible for overseeing the day-to-day operations of the Winter Center Restaurant.
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The Sous Chef assists the Chef de Cuisine by managing kitchen production. Sous Chef always ensures quality consistency by following recipe cards and production and.
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chef cuisine sous jobs in Chevy Chase, MD
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