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Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Catering Manager / Food & Beverage Manager. Complete regular financial and operating reports, as required or requested by the Food & Beverage Manager.
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Reports To: Assistant Food & Beverage Manager and General Manager. Experience: Minimum of three years’ experience in a food and beverage leadership role or related management position with 10 or more people.
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The ideal candidate will possess direct-store delivery (DSD) sales growth in a food, beverage, grocery, or retail environment as a District Sales Manager, Route Sales Representative, Territory Sales Manager, Market Sales Lead, Team Lead, Merchandising Supervisor, Grocery Manager.
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YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.
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We are responsible for the end-to-end digital and physical Guest experience for all technology & digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
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As a Consumer Insights Manager, you'll have the opportunity to fuel our Global Culinary Kitchen Division business, inclusive of the Nestle Toll House and Maggi brands. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Washington, DC. The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship.
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The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. Food & Beverage Manager. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store.
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Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment. Maintain good working relationships with other departments (marine, sales, and administration.
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The Food & Beverage Manager will manage all aspects of the front of house operations to deliver high level of guest satisfaction and superior experiences to all guests. Ensures coverage and monitors timekeeping and absenteeism and making the necessary adjustments in the best interest of the company or at the direction of Food & Beverage Director.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under guidance of Food & Beverage Manager, participate in and give working direction for pre and post season setup / teardown Dining Room. Communicate regularly and professionally with numerous people including Food & Beverage Manager, Chefs and Cooks to ensure safe, professional, and efficient food service.
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Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Do you see yourself as a Food & Beverage Outlets Manager? This is a food and beverage management position in a large, luxury hotel that supervises a large number of employees in multiple major food and beverage outlets and may oversee other managers and supervisors.
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We are looking for an experienced EHS Client Manager in Digital EHS and ESG Services to join our Digital EHS and ESG Management practice. Possess a diverse client portfolio which includes clients from the energy, chemicals, manufacturing, pharmaceuticals, power, utilities, mining, hi-tech, or food and beverage markets.
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beverage manager jobs in Chevy Chase, MD
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