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Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services. The Event Sales Manager is responsible for selling and servicing events.
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Dynamic and creative storyteller with previous sales experience within the luxury wine or adult beverage industry. We’ve been providing exceptional service to our customers since 1953, representing the world's most famous brands in the beverage industry.
$47,513.87 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Un año de experiencia en la cocina de un restaurante de servicio completo. Exposición ambiental:Los empleados de BOH están expuestos al calor, la humedad, el humo y los productos químicos de limpieza utilizados en el área de la cocina.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets , including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Morrison Hershfield’s Integrated Engineering Design (IED) group provides integrated engineering solutions to institutional, industrial, residential and commercial clients with a focus on transit, telecom, waste management, higher education and food/beverage facilities that require reliable and cost effective infrastructure for both new and retrofit solutions.
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This is a great opportunity to work with a diverse range of clients involved in the alcohol, beverage, and cannabis industries on issues related to licensing, trade practice compliance, distribution, contracts, and dispute resolution.
$325,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assists Food and Beverage Director in oversight of the Banquet and Restaurant Managers in the day to day operations of the Food and Beverage Department. Army Navy Country Club, a full service, private member-owned club with two locations in Northern Virginia, is looking for an ambitious, ‘up & coming’ food and beverage professional to assist our experienced F&B Director in running the restaurants and banquet departments of the Arlington Clubhouse of this Platinum Club of America.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Banquet Captain on the Food and Beverage Team.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Event Sales Manager also host hotel tours, maintain strong customer relationships, participate and may lead event meetings and other staff meetings, and work as a team member with the sales and events staff.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Hacemos nuestra cocina con ingredientes de la más alta calidad de nuestras asociaciones directas con más de 15 granjas locales que se enfocan en la agricultura orgánica y sostenible. Ni la cocina, ni el comedor pueden funcionar sin platos y utensilios limpios.
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Lead third-party providers responsible for facilities, space planning, moves, food and beverage services, hospitality, conferencing and print/mail services. You’ll also engage with external providers responsible for facilities, space planning, moves, food and beverage services and mail services.
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Coordinate internal and external communications and facilitate all site selection, contract negotiation, rooming, food and beverage, registration, audio-visual, budget reporting, and expense reconciliation.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Has excellent brand-specific culinary, wine, and beverage knowledge. 2+ years of experience in a food and beverage operational position. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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beverage cocina jobs in Chevy Chase, MD
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