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Well versed in sales, food & beverage, catering and events, as well as excellent customer service delivery. Accessible by Metro and walking-distance to D.C.'s Chinatown, Howard University, Capital One Arena, National Mall, White House, and all the District has to offer.
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Support revenue growth potential by assessing/monitoring room rental fees, electrical charges, telephone charges, box delivery/storage fees, service fees and other revenue-generating factors in accordance with the sales contract and with regard to hotel policies.
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The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
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Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Participates in all incentives and contests, driving sales and promoting the brand.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work. Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvement.
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This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Accurately takes Guests' food and drink orders.
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Under the direction of the Vice President of Aftermarket, the purpose of this job is to help grow the aftermarket sales revenue for Thermal and Extrusion parts and service in North America (Mexico, Canada, USA.
Full-timeRemoteExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist in preparing local and national sales/marketing programs for food and beverage. Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
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Our Brand Agents come from all backgrounds and industries ranging from food service and delivery to traditional driving and transportation industries as well as customer service, hospitality, CPG, and retail industries.
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Individuals with experience in food/beverage, hospitality, retail sales, insurance, real estate, or who are just out of college or the military to name just a few, have found SUCCESS in automobile sales.
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food delivery sales jobs in Capitol Heights, MD
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