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A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
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Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Team Member Parking Team Member Meals Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount.
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Excellent health & wellness offerings (medical/ dental/vision that encourages preventative care, 401k & Employee stock plan) ·Our Go Hilton Team Member Travel Program allows you to indulge in your passion to travel & enjoy our products while offering deeply discounted rates to friends and family ·Work life balance through our Paid Time Off (PTO) that allows for adventure, relaxation, or rejuvenation.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sage Hospitality is set to hire an accomplished team member at Homewood Suites by Hilton. Suites by Hilton™ Washington DC Capitol Navy Yard is the premier choice for your getaway.
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The Director of Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations.
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Assign work and supervise team member performance in all Front Office procedures including, but not limited to, guest check-in and check-out, lobby traffic and flow, luggage assistance, telephone operator services and determining room rates and availability.
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The iconic Hilton McLean Tysons Corner is looking for an Executive Sous Chef to join their culinary team! Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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We operate and manage the parking and front door services and the exceptional team members that make it all possible at America’s finest hotels such as the Waldorf Astoria, Renaissance, Hilton, Marriott, Sofitel, Hyatt and countless more.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As Director of Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work. As Director of Events with Waldorf Astoria DC you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We Are Looking For Our Next Great Team Member To Join Us On Our Front Office Team At The Bethesdan Hotel, Tapestry Collection By Hilton. Team Member Parking. Team Member Meals.
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We are proud to cultivate a culture of u Housekeeper, Assistant, Executive, Hospitality, Team Member, Housekeeping. Tree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team.
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Sage Hospitality is set to hire an accomplished team member at Homewood Suites by Hilton Washington DC Capitol- Navy Yard. We are seeking a teammate to contribute to the property by being influential, driven, and ultimately committed to the continued growth and success of the hotel and community.
$18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Integrate Hilton’s Values/Mission/Purpose when implementing Event initiatives and support Team Member-centric and guest-centric programs. Lead with Hilton culture engaging with Team Members through direct and meaningful interactions.
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