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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. GMs are responsible for the entire Cafe operation.
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During their work day they will be responsible for the start up of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. We are seeking an experienced and dedicated Assistant General Manager to lead our dynamic team and oversee the operations of our bustling restaurant.
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The hotel will also feature a restaurant and bar, a "Bodega" cafe and lounge, and an interior courtyard. The Senior Group Sales Manager will be responsible to represent the Arlo Brand and embrace its values and culture within each interaction.
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Arlo Washington DC, soon to be added to the Arlo Hotels portfolio is now seeking a dynamic Senior Group Sales Manager. At least 5 years or more of experience as a Group Sales Manager is an asset.
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Our hotel features: 220 contemporary guest rooms, a 4,000 SF state of the art fitness center, as well as 3,500 SF of meeting space on the 18th floor, including an outdoor terrace with views of downtown DC. Our restaurant, Corella Cafe and Lounge, is located on the ground floor with an expansive sidewalk cafe.
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Assistant General Manager, Cafe Riggs page is loaded Assistant General Manager, Cafe Riggs Apply locations Riggs Washington DC time type Full time posted on Posted 3 Days Ago job requisition id JR202306 Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy.
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We are seeking an experienced and dedicated Assistant General Manager to lead our dynamic team and oversee the operations of our bustling restaurant. Proven experience as a Restaurant Manager or relevant supervisory role in the hospitality industry.
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JOB DESCRIPTION Restaurant ManagerPANERA CAFE TEAM MANAGER Panera Perks:Competitive payEligible for a quarterly bonusFree Meals on shiftsCareer Growth OpportunitiesPaid vacation & holidays for full-time team membersMedical, dental, vision, life insurance & 401(k) with match availableAre you friendly, motivated, and hard-working.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Other Skills: Communication, coordination, teamwork, attention to detailJob QualificationsEducation: High school diploma or equivalentExperience: At least 3 years of experience in a restaurant or cafe environmentActive ServSafe CertificationFood Handlers Certification Company DescriptionMrs. Jo's Petite Eats Cafe and Patisserie is a corporate cafe located in the PenFed and LMI headquarters in Tysons, VA. We provide southern cuisine with a French Flair.
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Experience with fast casual restaurant or full service experience. The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
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The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast – where our delicious cheesecakes our born Our team of 40,000 operates more than 200 full-service, casual dining restaurants throughout the U.S., and we’re always looking for passionate people to join in on the fun.
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