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Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more.
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The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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In this role, you are responsible for receiving stock, developing and maintaining inventory to support food services and dining room operations. Location:Oak Crest Village by Erickson Senior LivingOak Crest is a beautiful 87 acre continuing care retirement community located in Parkville, MD. Oak Crest is the 2nd largest continuing care community in the United States.
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Residential La Plata, MD, a town of about 9,000, can be found approximately 30 miles southeast of the nation’s capital, offering easy access to all of D.C.’s world-class dining, shopping, entertainment, culture, and nightlife.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Residents can enjoy numerous outdoor activities, performing arts, and fine dining while benefiting from a low cost of living. Physician will work at OhioHealth Pickerington Methodist Hospital, OhioHealth Marion General Hospital or OhioHealth Mansfield Hospital.
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Close to a variety of exceptional dining experiences and active nightlife. Limitless activities await you with both land and water sports. The Assistant Director Emergency Department will be responsible for strategic planning, business growth, budget management, staff development and be a service oriented and patient experience focused leader.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At the Melting Pot, fondue truly becomes a memorable dining experience where guests can dip into something different - and discover all the ingredients to a relaxed atmosphere, private tables, attentive service, fine wines, and signature fondue dinners.
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The VPFA directs the College s capital renewal program and land development opportunities, provides coordination and oversight of the management of the College s endowment, and its property and liability insurance and risk management portfolio, and provides oversight of non-financial business operations (information technology) and auxiliary enterprises (dining services, bookstore, and summer conferences.
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The College takes full advantage of its proximity to the nation’s capital and to the educational and co-curricular opportunities presented by the Chesapeake Bay. The College has established three centers of excellence, which highlight key aspects of its identity: the C.V. Starr Center for the Study of the American Experience, the Center for Environment & Society, and the Rose O'Neill Literary House.
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In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and payroll records, hiring and training of associates, and maintaining customer satisfaction and good public relations.
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Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience. QUALIFICATIONS & REQUIREMENTS: Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility Training in cost control, food management, diet therapy, etc.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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City Experiences is seeking a First Mate for our City Cruises Dining operation in Baltimore, MD. Vessel maintenance including, but not limited to: aesthetics, plumbing, electrical, water (potable, raw, black, and gray) fire suppression, communications, and navigation systems.
Part-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. We are looking to partner with a talented Dining Manager who can execute and deliver at the highest level to bring this magnificent concept to life.
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We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Job SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests.
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dining job Company: Burger King in Baltimore, MD
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