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Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
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Required Qualifications MUST HAVE LICENSE AND PROF SNF EXP NO NEW GRADS COVID VACCINE Preferred Qualifications TRAVEL EXP REHAB OPTIMA Facility Location Residential La Plata, MD, a town of about 9,000, can be found approximately 30 miles southeast of the nation’s capital, offering easy access to all of D.C.’s world-class dining, shopping, entertainment, culture, and nightlife.
$1,855 - $2,137 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Position SummaryHeavy Housekeeper / Floor Tech - Responsible for the overall floor maintenance of hard surfaces and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells, and other public areas, such as dining rooms.
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We are hiring immediately for part time PATIENT DINING ASSOCIATE DIETARY AIDEpositions. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
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Job Req ID: 114799 Assistant Food Service Director We are seeking an who will provide the day-to-day vision, planning, and direction, for the largest residential dining location on campus with a focus on student satisfaction and engagement, quality execution and service.
$97,600 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Established in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dining and weddings to special events.
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Monitors and supervises the residents including the resident's rooms, lobby, dining room, shelter trailer, patio, shelter grounds. The Resident Advocate reports directly to the Shelter Manager.
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates.
$20.75 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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At the Melting Pot, fondue truly becomes a memorable dining experience where guests can dip into something different – and discover all the ingredients to a relaxed atmosphere, private tables, attentive service, fine wines, and signature fondue dinners.
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Cleaning: Maintain cleanliness and orderliness in the restaurant, including cleaning dining areas, countertops, and equipment. As a Team Member at Villa Restaurant Group's quick-service restaurant, you will be a versatile member of the restaurant team, responsible for a variety of tasks to ensure efficient operation and a positive dining experience for our Guests.
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You'll also keep the shop in tip-top shape, doing things such as sweeping or mopping, cleaning the dining room/customer area, stocking and cleaning restrooms, cleaning windows, and ensuring that the exterior is clean too.
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Overview:The Breakfast Attendant sets up the dining area for daily meals. Key Duties & Responsibilities: Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area.
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Review business operations in detail and analyze activity with bookstore sales, dining services, and vending operations. Review business operations in detail and analyze activity with bookstore sales, dining services, and vending operations.
$100,669 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
dining job Company: Burger King in Baltimore, MD
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