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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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Communicate any service issues to the Catering Director and Catering Chef. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef. Department name: Hopkins Dining.
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Configuration management scripting (Puppet, Chef, Ansible, or similar), containerization technologies (Docker, Kubernetes, etc.) A current CASP+ (CompTIA Advanced Security Practitioner), CCNP Security (Cisco Certified Network Professional Security), or ISC2 CCSP (Certificated Cloud Security Professional) can be substituted for this degree requirement.
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There are phenomenal hiking trails, camping locations, numerous parks and recreation centers, as well as great local shopping and dining options! For over 50 years, our three locations in Harford County, MD (Churchville Veterinary Clinic, Swan Creek Veterinary Clinic, and Greenbrier Veterinary Clinic), have helped thousands of pets, including dogs, cats, and pocket pets, live healthier, longer-lasting lives.
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City Experiences is seeking a Captain Annual (Dining Boat Captain) for our City Cruises Dining operation in Baltimore, MD. City Experiences is seeking a Captain Annual (Dining Boat Captain) for our City Cruises Dining operation in Baltimore, MD.
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A minimum of five (5) years of experience in automated configuration and deployment using tools such as Ansible, Chef, Puppet, Terraform, or other Infrastructure as Code (IAC) frameworks. Strong knowledge of the AWS cloud computing platform – EC2, S3 (Object Storage), VPC (Virtual Private Cloud), Lambda, EBS (Block Storage under high I/O), ELB (Elastic Beanstalk - load-balancing and autoscaling), ECS, EKS, CloudFormation for AWS Orchestration, CloudWatch, and RedShift.
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No religious declinations (Must have signed and authorized documentation from Physician in packet or submission will be dropped) Facility Location Residential La Plata, MD, a town of about 9,000, can be found approximately 30 miles southeast of the nation’s capital, offering easy access to all of D.C.’s world-class dining, shopping, entertainment, culture, and nightlife.
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The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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From fine arts and orchestras to professional sports teams, first-class dining, and shopping to a wealth of historical sites, our city offers a full range of recreational and cultural opportunities.
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Thoughtfully appointed with amenities, guests can enjoy access to the upscale fitness center, elegant lobby bar and lounge, and on-site dining including a Starbucks coffee shop and a full-service upscale American restaurant.
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Working knowledge in DevOps tools for Infrastructure Deployment and Configuration management experience on Windows and Linux - Packer, Terraform, Ansible/Puppet/Chef. Working knowledge in DevOps tools for Infrastructure Deployment and Configuration management experience on Windows and Linux - Packer, Terraform, Ansible/Puppet/Chef.
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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An Executive Sous Chef will be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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sous chef dining jobs in Baltimore, MD
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