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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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This includes the HVAC system, fire alarm system, emergency call system, generator, kitchen equipment, irrigation system, sprinkler system, and outside walkways. Reviews safety data sheets (SDS) as requested for potential exposure to hazardous chemicals used and take necessaryprecautions.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The HVAC system, fire alarm system, emergency call system, generator, kitchen equipment, irrigation system, sprinkler. Reviews safety data sheets (SDS) as requested for potential exposure to hazardous chemicals used and take necessary.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Sodexo is looking for a Food Production Manager at the Morgan State University in Baltimore, MD.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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Culinary Services Group is a leading food service provider in senior care communities, hospitals, and behavioral health centers located in Essex, MD. Recognized as a Top 50 Contract Food Management Company, we prioritize fresh, high-quality ingredients and ensure a strong commitment to kitchen and food safety.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Monitor inventory levels and communicate needs to the kitchen manager.
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Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.
$16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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EMR, a leader in commercial kitchen repair, has an opening at our Rosedale, MD corporate location for a Safety Manager. The Safety Manager is responsible for the company worker’s compensation, general liability, health and safety programs.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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safety kitchen manager jobs in Baltimore, MD
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