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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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BCLC members work throughout the city doing trail maintenance on hiking trails in city parks, turning vacant lots into green spaces, and learning about farming at Real Food Farm. To Apply: Please send your cover letter, resume, and 3 references to Breana Echols at blee@civicworks.com with a subject heading of "BCLC Crew Leader Application 2022.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
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Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.
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Six Sigma Green Belt (Black Belt preferred) or Lean Leader/Facilitator Certification. Quality - Must have had experience in an industry where high-quality standards are present (e.g., SQF in Food Industry or ISO in non-food industry.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Dietz and Watson is a leader in the deli meat industry for over a century, dedicated to providing high-quality products to our customers. The ideal candidate will have experience in food production, particularly in deli meat packaging, and a strong understanding of food safety regulations including HACCP and GMP. This role requires excellent leadership skills, attention to detail, and a commitment to maintaining high-quality standards.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Preferred QualificationsExperience in high-speed metal packaging related to the manufacture or use of Beverage, Food or Aerosol packagingSix Sigma certification in Green Belt or beyondTechnical and Functional competenciesHighly motivated, driven and results orientedStrong problem solving skills and the ability to effectively solve problems both on an individual and collaborative approach.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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Chief leader responsible for all aspects of the operation, including associate and guest engagement, human resources, financial performance, food and beverage, sales and marketing and asset management.
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leader food jobs in Baltimore, MD
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