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Communicates effectively with patients, families, visitors and other members of the health care team, demonstrating positive guest relations skills and treating patient information confidentially.
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The GSSA serves as the point person with regard to the Front Desk technology systems and in-house guest relations during their shift. Ensure guest special requests are fulfilled and proper delivery of guest services is delivered.
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Demonstrate knowledge of practices and procedures related to guest relations. Under general supervision, performs work as needed to ensure a positive and safe guest experience. Guest Services experience is preferred.
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Proficient guest relations skills are required in order to positively and effectively present a good image of the organization and the Radiology department to its customers. Demonstrates behaviors that promote positive customer relations with physicians, staff, patients, & visitors.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
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Always promote positive guest relations. Assist the Assistant General Manager and General Manager with the following employee relations activities: organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
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Executive Health, Guest Relations Specialist is responsible for coordinating the care of patients in the Executive and Preventive Health program at The Johns Hopkins Hospital. Executive Health, Guest Relations Specialist is responsible for coordinating the care of patients in the Executive and Preventive Health program at The Johns Hopkins Hospital.
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Ensure compliance with company required standards in areas of staffing; restaurant operations; employee and guest relations; labour costs; beverage costs, food costs, sanitation and food preparation.
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This includes: production, preparation, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our guests and other duties as required.
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Minimum 2 years' prior experience in food service management, retail department management, guest relations, and/or customer service experience. Minimum 2 years' prior experience in food service management, retail department management, guest relations, and/or customer service experience.
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Demonstrate the highest standards of guest relations and care when assisting guests at the counter. Handle guest complaints in the first instance and report feedback to the Leadership Team.
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Promotes an atmosphere of positive Guest Relations. Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
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