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Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives for the Pirates Cove Dock Bar in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
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Uphold the brand standards of cleanliness, sanitation, and hygiene in all waxing suites. Adherence to all state sanitation and licensing requirements. As a Wax Specialist at European Wax Center, you play a crucial role in delivering exceptional waxing services to our valued guests.
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Partners with local safety, environmental, maintenance, quality, sanitation, CI, Reliability, and operations teams to drive continuous improvement. Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP.
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F&B Assistant Service Manager supports the overall supervision of all aspects of meal time service and the overall efficiency of the dining room, bar, sanitation and safety operations. Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Use established guidelines to correctively utilize and maintain dish machine.
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Install, maintain, and repair pipes, and fixtures associated with heating, cooling, water distribution, and sanitation systems in residential and commercial structures. Install, maintain, and repair pipes, and fixtures associated with heating, cooling, water distribution, and sanitation systems in residential and commercial structures.
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As a Warehouse Associate, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.
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Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.
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sanitation job in Annapolis, MD
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