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CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 4 years experience in the revenue management, sales and marketing, or related professional area.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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For this job you should have undergone training in food and nutrition and also worked at a reputable restaurant for at least 5 years, the chef should have extensive knowledge in preparation of the dishes served in the restaurant.
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Experience in a casual restaurant or upscale dining. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location.
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As an Hourly Shift Leader, you will lead a restaurant team in a fun, flexible work environment. vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more.
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We are seeking an exceptional Director of Restaurants for an upscale boutique retreat located just outside of Washington, D.C. This propertys goal is excellence through uncompromising service to its guests.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Were hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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The property currently consists of our hotel, a restaurant, kayaking, and several large wedding venues. Job Summary: We are currently seeking a motivated and detail-oriented Dock Hand to join our team.
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3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience. As the Meat and Seafood Manager, y ou are tak ing the lead in directing team members, managing department inventor y , pricing integrity and other operational processes that require significant attention to detail.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in every location and private speakers on every table. Assisting in tasks to ensure a clean, sanitized and safe restaurant.
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Honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Previous experience working in a fast-paced restaurant environment preferred.
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With more than a decade of experience in the retail and restaurant architectural industry, we have gained a high level of expertise that allows us to provide the best possible workmanship. At Quick Service Restaurant and Retail Design Group, we believe that the best thing we can do for our clients is to give them a highly functional and dynamic space in which they can operate their businesses efficiently and effectively.
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As a cashier, you welcome guests when they enter the restaurant, making personalized and authentic connections. In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives.
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upscale restaurant jobs Title: restaurant Company: Goodwin Recruiting in Maryland
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