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Regularly monitors all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, small wares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. This includes all cost controls, inventory control, cash control and Customer relations.
$150ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.
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This is a full-time on-site role for a Food and Beverage Manager at Godwins' Gatorland located in Orlando, FL. The Food and Beverage Manager will be responsible for overseeing and managing all aspects of the food and beverage operations, including menu planning, inventory management, staff training, and ensuring high-quality customer service.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation.
$45,000 - $55,000 a yearPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Proficient in inventory and restaurant management software. - Must have a minimum of 2 years experience in restaurant management. - Knowledge of food safety regulations and health codes.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees. Financial: Sales growth, cost management, and profit growth.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the General Manager in the management of third-party vendor contracts. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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