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General Manager
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Full-time
- This includes all cost controls, inventory control, cash control and Customer relations.
- In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
- Cramped quarters including walk-in cooler.
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