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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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The Food Service Shift Supervisor will lead kitchen staff while ensuring the safety of patients, employees, staff and visitors in accordance with established recipes, menus, and food safety guidelines.
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Major and established brand name company has an opportunity for a night shift Maintenance Supervisor at their manufacturing site in the Indianapolis, IN area that reports to the Maintenance Manager.
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Enforce the plant's safety program and maintain compliance to all OSHA safety regulations and standards. Read and interpret documents such as safety rules, blueprints, schematics, operating and maintenance instructions, and procedure manuals.
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The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.
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Our Focused Giving Program prioritizes support for organizations whose missions promote sustainability initiatives or address food and hunger needs. With safety as our top priority and a commitment to employee well-being an important focus, we offer comprehensive and competitive benefits that include medical, dental and vision insurance (including Telehealth options) as well as a variety of other well-being resources focused on mental, physical and financial health.
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Verify and validate the established Food Safety and Quality Assurance Program, TQC, SSOP, HACCP and Microbiological programs. Verify food safety, quality and regulatory programs of the plant are implemented as indented.
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