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Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director. Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director.
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Must understand HCAPP, USDA, OSHA/SAFETY regulations, and other federal and state requirements for a poultry processing environment. Typically requires minimum of 6 years of directly related experience in a poultry processing plant to successfully perform the duties of this jobs, experience in further processed and prepared foods is preferred.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. Join us at Greene Point Health & Rehab– a place where you’ll be valued, recognized and rewarded for the vital work you do each day.
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Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems.
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A minimum of one (1) year institutional food service experience as a cook. The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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A team player keen on cleanliness and safety. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Youre responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special surprise and delight element to the guest experience.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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Ability to foster a team environment by supporting cohesive work relationships and providing effective conflict resolution. REPORTS TO: Correctional Sergeant/Food Services Sergeant/Correctional Lieutenant (Diversion Center)/Superintendent.
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Your duties will include managing food safety processes, developing and executing SQF Plans, leading SQF team, facilitating internal audits, maintaining food safety program calendar, coordinating emergency crisis response, and providing leadership in situations where deviations have occurred or a potential risk has been identified related to food safety attributes.
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Developing skills and experience related to food production, preparation, and safety. Community Food Fellows serve for a year as quarter-time AmeriCorps Service Members as part of a group of up to 4 Fellows.
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No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications): Yes Credit and P-Card policy: Be advised a credit check will be required for all positions with financial responsibilities.
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Provide guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety attributes. Is familiar with all areas and has a strong general knowledge of the processes in the facility along with their safety, food safety and environmental impacts.
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food safety a jobs Title: team member in Athens, Norwood, Massachusetts
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