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Assists the Executive Chef and Executive Sous Chef(s) in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.
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WINSTAR WORLD CASINO WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK.Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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The Pool & Beach Food Runner reports to the Pool & Beach Leadership Team and serves guest needs by assisting the Pool & Beach Service Attendant with delivery of food from kitchen and completing guest requests.
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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
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Ensure full compliance with FDA requirements for food safety, labeling, flavors, and dietary supplements. The ideal candidate will possess extensive experience in QA/QC, process development, and regulatory compliance, particularly within the food, beverage, flavor, or nutritional sectors.
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Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets. Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality.
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Four Seasons Resort O’ahu at Ko Olina is looking for a Temporary/Seasonal Full Time Noe Food Runner who has a passion for excellence and the spirit of aloha. The Noe Food Runner reports to the Noe General Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life.
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The Resort Executive Chef responsible for the oversight of all aspects of the culinary operations in the Resort Experience Food and Beverage department in accordance with Biltmore and Forbes standards to ensure guest, employee, and owner satisfaction.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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The Food and Beverage Director reports directly to the Executive Director. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community.
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Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. Banquet Captain - Full Time Position. Responsible for proper setting of buffet tables and other food service tables used for catering functions.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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full food jobs Title: sous Company: Unidine in Norwood, Massachusetts
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