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The Beverage Cart Driver is integral to the guest experience and provides food and beverage services (both alcoholic and non? Driving the beverage cart to different areas on the golf course to service food and beverage to guest.
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Staff in Reservations, Guest Experience, Concierge, Guest Services, Front Desk, PBX, Sales & Catering, Housekeeping, Engineering, Food & Beverage, Resort Managers, and Executive Offices.
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Guest Services cast members provide an excellent experience to our guests by assisting with the movie going experience, aiding guests with purchasing tickets, the ordering and receiving of food and beverage, and providing direction to theaters.
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The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel. The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience. Sheraton Orlando Airport is looking for a dynamic Food & Beverage Manager to join their team.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. JOB SUMMARYThe Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel.
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Other tasks as assigned by the Guest Services Manager. The Guest Service member will interact with customers to provide information in response to inquiries about products and services and to handle and resolve complaints.
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Guest Services Representatives are responsible for providing excellent service at Barclays Center events to our most high-end clientele. + Serve in central hubs of guest communication, ( i.e. Guest Services Centers and Concierge Desks as applicable), responding to guest complaints, questions, and comments, administering Guest Services programs, and distributing publications or building giveaways as applicable.
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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
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High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
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Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service. Relax in one of our beautifully decorated guest rooms and suites at this Tempe, AZ hotel, all of which offer thoughtful amenities including complimentary WiFi, spacious work areas and HDTVs∯*∯ Savor southwestern-inspired dishes at Milagro's Restaurant, or meet with friends to sip cocktails in the cozy Kachina Lounge.
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Responsible for distribution and sales for all brands distributed by High Country Beverage (HCB) in assigned territory. High Country Beverage represents some of the best brands such as Coors Light, Coors Banquet, Blue Moon, Corona Extra, Modelo Especial, Guinness, Fat Tire, White Claw, Truly, and a number of other world famous brands.
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The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
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sales management guest services beverage jobs Company: Marriott in Norwood, Massachusetts
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