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The position of the Manager at Chick-fil-A is a management role in which one will oversee and facilitate the operations of the morning/lunchtime/dinner shifts at one of these areas: the Front of House (the crew serving guests) the Back of House (the crew in the kitchen) We are looking for friendly, enthusiastic managers who enjoy serving.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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We hire managers that coach and develop team members who, in turn, fall in love with serving others and thus the beautiful cycle of restaurant life continues. In 2023, First Watch was named the top restaurant brand in Yelps inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
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Responsible for quality assurance of products leaving their outletsThe purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of the main restaurant.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Become proficient in all job functions of both front and back of house employees. Table 301 Restaurant Group is currently accepting applications for senior level management positions (General Manager) in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the highest standards of hospitality, featuring multiple diverse concepts with exciting growth plans.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understands the key responsibilities of every position in the restaurant. Bright Horizon - back up child and elder care* As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance.
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Keeps our company assets secure; including computers, point of sale, security systems and equipment. Is certified in food safety and identifies and coaches in all areas of safe food handling.
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Understands the background story of our 10 Commandments and puts them into action. Communicates and takes immediate ownership of repair and maintenance issues. Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment.
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401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)* Coaches and observes the First Watch Five Steps of Service being implemented at every table.
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First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. A Few of The Perks (and not just the coffee!) Responds with a sense of urgency to both customer and employee concerns.
Up to $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A "Day in the Life" as an Assistant General Manager: You will be responsible for overseeing all aspects of the company’s operations, including assisting the general manager in front-of-house and back-of-house operations.
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Knows the restaurant sales and traffic goals and works to exceed them. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nations Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADPs coveted Culture at Work Award.
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The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exceptional service. Assists Managing Partner and Kitchen Manager with overall operation of restaurant.
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Company Description: Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today
back of house jobs Title: restaurant manager in Maynard, Massachusetts
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