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Reporting to the Pacific Division Regional Safety Manager, this Asphalt and Paving Safety Specialist position is required to collaborate with many individuals in operations for Southern California (Los Angeles to Indio to San Diego.
$80,000 - $103,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ongoing current Food Safety Manager certification. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Sequoia is looking for a Safety Manager with proven Construction Safety experience within the Biotechnology/Pharmaceutical industry. The Safety Manager shall have experience leading a team.
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Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management.
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Traveling Construction Safety ManagerJob DescriptionJoin our team as a Construction Safety Manager, where you will be essential in conditioning Walmart distribution centers, including the addition of multiple HVAC units and installation of heavy/new mechanical systems in Buckeye, Arizona.
$40 - $50 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Canvasser - outside - inside - call center – entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing – real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service – canvassing- outdoor sales – appointment setter.
$1,500 - $3,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develops and maintains good relationships with new and existing clients in order to produce group and convention business, to include room sales, food and beverage sales, and catering/banquet services.
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Minimum of 1+ years server assistance experience required in fine dining or upscale restaurant. A Food Runner can facilitate a collaboration between our kitchen and wait staff. If it's downtown San Diego energy you want, head upstairs to the Gaslamp's premier rooftop restaurant where animal hedges & beautiful streetlamps create a buzz-worthy atmosphere.
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The Sous Chef is responsible for the day-to-day culinary operations in the kitchen area of Belmont Park LLC's restaurant Draft, Cannonball and Beach House Grill. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
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Recruit, hire, train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. Manage and ensure proper safety of operation of restaurant. The Banquet Captain/Restaurant Supervisor is responsible for ensuring the efficient operation of the restaurant and banquets with a focus on cost control and exceptional guest service.
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As a Conference Services Manager you will have the opportunity to create memorable experiences for our guests at Kona Kai Resort and Spa. This role is responsible for banquet services, and is the key liaison between the client and the hotel to provide execution and supervision of meeting and event banquet functions.
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Maintain House of Blues safety and sanitation standards. Coordinate food preparation with other kitchen staff. Valid Health Department Food Handler Certification. Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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Creating power point presentations for departmental meetings, scheduling departmentalContribute and focus on the daily growth of the operation through awareness and understanding of LQA, EES, Forbes, Ecosure and Fairmont Grand Del Mar StandardsWork in conjunction with the Executive Chef, Food & Beverage Director and Outlet Chef on promotions, menus, and special events.
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food safety restaurant manager jobs Title: restaurant in San Diego, Lexington, Massachusetts
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