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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Maintaining a work environment that ensures and promotes food & team safety. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working through all areas of the restaurant to ensure a remarkable guest experience and solve complex problems of the business.
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The Clinical Coordinator (CC)/Clinical Nurse Manager (CNM) is responsible for the coordination of clinical activities of the Wound Care Center. May perform hyperbaric safety director duties after completing the required Healogics hyperbaric safety director training.
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As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
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Ensures that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices. The job duties include responsibility for assuring food safety and quality for Steven Charles products.
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The primary role of a Slitter Operator is setting-up and operating a slitting machine to cut rolls of Protective Film to documented specifications and/or winding or rewinding as necessary to ensure optimum safety, quality and production while minimizing cost, energy, and waste in our team-based environment.
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The Food Safety & Quality Assurance (FSQA) Plant Supervisor is responsible for ensuring compliance with Portillo’s food safety, quality policies and programs and for ensuring all GFSI, USDA and FDA FSMA standards are met in all building areas, including production and warehousing operations.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Certified Food Protection Manager, Certified Dietary Manager, or other Food Safety Management certification required. This position manages the kitchen and administrative duties such as menu planning, food ordering and shopping, and inventory control for the evening Nourishment Program (Monday - Thursday evenings) while also acting as a quality assurance manager for client dietary needs.
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The Firearms Safety Instructor must have a deep understanding of firearm safety protocols, local and federal firearm laws, and shooting techniques. Staying Updated: Continuously stay informed about new firearm technologies, safety practices, and legislative changes related to firearms.
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Job Overview: The SCADA Engineer will report to the Manager, SCADA & Performance Engineering, and support both Pre-construction & Operations. If you are an Agency or Search firm representative, contact the Primoris Talent Acquisition Manager directly for consideration.
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Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team. Assist in the chemical testing of food products, ingredients, and other matrices with primary functions in solution and reagent preparation, sample homogenization, proximate analysis chemistry instrument use (balance, oven, furnace, and extractors), chemistry extractions and procedures, and glassware maintenance.
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Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! · Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction.
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If the program also provides Vein Care services, coordinates vein clinic and assists in providing care as needed after Healogics Vein Clinic training completed. With an aging society, obesity and diabetes on the rise, and an uptick in surgical procedures, the number of patients with non-healing wounds that would benefit from expert care is dramatically increasing.
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food safety restaurant manager jobs Title: restaurant in Aurora, Lexington, Massachusetts
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