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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at Lexington Hotel will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI, FSMA and other regulatory requirements. In-depth knowledge of SQF, HACCP, PCQI, FSMA and other food safety standards.
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The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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The Branch Safety Manager is responsible for ensuring OSHA, MSHA, DOT, EPA and State DEQ safety compliance requirements for his/ her assigned location’s of responsibility. The Branch Safety Manager will interface with corporate, regional, and branch management to ensure all safety and training issues are being properly communicated and within State and Federal compliance standards.
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The Electrical Construction Safety Manager will oversee and manage safety programs and protocols to ensure a safe working environment for all employees and C subcontractors on project sites.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Site Safety Manager - Renewable Energy Civil Contractor. Please include "Site Safety Manager - [Your Name]" in the subject line. Position Overview: The Site Safety Manager is responsible for overseeing and implementing safety programs and policies at the designated site, ensuring compliance with regulatory standards and promoting a safe working environment.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Dozens of hiking and biking trails Keywords: (Food and Beverage Attendant, Beverage Cart Attendant, Bev Cart, Food & Beverage, Customer Service, Restaurant, Server, Serving, Golf, Golf Club, Golf Course, Private Club, Hotel, Resort, Opportunities, Jobs, Employment, Full Time, Part Time, Seasonal, Phoenix, Carefree, Cave Creek, Scottsdale, Arizona.
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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. Develops detailed plans for each catered event in conjunction with the Clubs function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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Sodexo is seeking an experienced Restaurant Manager / Food Court Manager (Retail Manager 3) for South Dakota University Dining in Brookings, SD an hour from Sioux Falls.
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Responsible for leading the occupational safety, ergonomics, industrial hygiene, environmental compliance, and environmental sustainability programs; evaluate, plan and implement EHS program components, including the development and delivery of training materials and written procedures; perform accident investigations and emergency response planning.
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Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. The Restaurant Floor Manager position manages the restaurant operation to ensure efficient and profitable operations.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today
food safety restaurant manager jobs Title: restaurant Company: Checkers in Lexington, Massachusetts
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