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Demonstrate exceptional fiscal management skills, including financial analysis, budget creation, forecasting, labor and inventory control, and P&L oversight Ensure that applicable alcohol service, health and safety procedures and regulations are followed.
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Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Ensures OSHA, local health and safety codes, and company safety and security policy are met.
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Dental, vision and health insurance — we pay a significant portion and includes family members. Good communication skills, and strong interpersonal and conflict resolution skills.
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STD, LTD, and Life Insurance. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement.
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Ensure OSHA, local health and safety codes, and company safety and security policy are met. Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
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Basic business math and accounting skills, and strong analytical/decision-making skills. Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program.
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Job Responsibilities: Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management. Ensures complete and timely execution of corporate & local marketing programs.
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Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management. Has authority to hire and fire (or participate in those decisions) Effectively manage a corporate owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
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Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains. Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Ensures food quality and 100% customer satisfaction. Recognition and motivation efforts.
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Retail discounts through brand perks programs (Taco Perks, KFC Employee Perks) The Restaurant General Manager will be able to execute all restaurant administrative duties.
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Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations.
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College or university Degree Preferred but will consider experience. Additional Information: Dedication to providing exceptional customer service. Exceptional team building capability. Basic personal computer literacy.
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Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Recruit, interview, and hire team members, conduct performance appraisals, take disciplinary action, motivate and train.
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Control cash by adhering to cash handling and reconciliation procedures. Oversees food & beverage preparation, understanding compliance with health, safety, food handling, and hygiene standards.
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health and safety cash control jobs Title: general in Lexington, Massachusetts
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