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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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As a Food Safety Manager for our Process Centers, you will be leading our Food Safety programs at both sites to ensure compliance and alignment with PepsiCo’s overall Food Safety agenda.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Lead and participate in problem solving activities concerning food safety. Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training.
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The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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Maintain Food Safety & SQF program compliance. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Support senior management and operations with technical quality and food safety data for customer requests and surveys.
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Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing. Support the Sr. QA Manager with all QA activities (fill in when and as required.
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Experience with USDA, FDA, or CA Dept. of Food & Agriculture guidelines/requirements. Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits. Trainings/ Certifications Required: •HARPC/ PCQI Certified•SQF Implementation & Auditing Certified •SQF Internal Auditing Training Essential Functions/ Duties and Responsibilities: 1.
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And participate in problem solving activities concerning food safety. SQF Certified Practitioner preferred•Experience with HACCAP, SQF, HARPC preferred •Experience working with Kosher, Organic, GFCO and AIB/NSF programs.
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Responsible for SQF readiness, Co-Packer, and Supplier quality communication. Company representative for FDA, USDA, CDFA and sanitation audits. Conduct annual re-assessment of SQF Manual and all supporting information including validations of all work instructions.
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Conduct annual review (at least) of plant SQF Manual and ensure associated Sub-Elements and Registers are updated. Manage and maintain all daily SQF documents and paperwork. Prepare and assist in annual SQF certification audits.
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Prepare and assist in annual SQF audits. Ensure compliance with regulatory requirements, company policies (including GMP’s) and standard operating procedures (SOPs). Responsible for maintaining excellent and professional employee relations.
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Bilingual- Spanish/English a plus. Work with QA, Training, Process Systems, and Production personnel on any new changes to the Work Instructions. Collect, review, and ensure proper completion of audit paperwork.
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food safety manager jobs Title: shift lead first in Lexington, Massachusetts
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