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Develop operations employees to meet and/or exceed performance expectations and conduct company standards for personal safety, productivity, quality, food safety, sanitation, environmental, regulatory compliance and SQF.
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Develop operations employees to meet and/or exceed performance expectations and company standards for personal safety, productivity, quality, food safety, sanitation, environmental, regulatory compliance, and SQF.
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Ensure compliance with all Federal, State, and local regulations regarding occupational health, food safety, and environmental compliance. Experience in a manufacturing and/or Food Safety environment is preferred.
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Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R) Understanding of financial analysis and relevant business drivers Asset and Maintenance Management (AMM) Industrial Services and Energy Management (NEMT.
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Assist the Food Safety / Quality Assurance Manager and technicians as necessary. Food Safety / Quality Assurance experience in a manufacturing environment; Bakery experience a plus.
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Provide support and the necessary safety and food safety training to keep sanitation department in compliance with BRC, SQF and AIB standards. Maintains up to date records for all plant programs: HACCP, Food Safety, Safety, Quality, Recall, etc.
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Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies.
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Display a hands on dedication to lead, participate, and support all safety, quality, and environmental rules and regulations applicable to the position. Supervising the daily activities of safety, quality, and production procedures as well as leading employees in all aspects of production during shift.
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Completes filing of documentation such as data collection forms, daily log sheets, medication administration records, cleaning schedules, fire safety manual, environmental, fire and tornado drill forms, vehicle maintenance records, resident LOA book, corporate property inventory, fire alarm system maintenance log and maintains documentation of team meetings and in-service training.
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This position assists with managing all gas cylinder processing, ultrasonic testing, and compliance with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Employee must meet all requirements related to NQMS (Nestle Quality Management System) and ISO (International Organization for Standardization) standards for Quality, Food Safety, Environmental Compliance and Occupational Health and Safety.
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Conducts daily review of paperwork (i.e. safety, environmental, food safety, quality reports and production review). Ensures compliance with occupational safety and health regulations environmental regulations and food safety requirements.
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Summary - While reporting to the EHS Manager, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs. Conduct Safety and Environmental training, audits and surveys as needed.
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Adheres to Integer’s Values and all safety, environmental, security and quality requirements including, but not limited to: Quality Management Systems (QMS), Safety, Environmental and Security Management Systems, U.S. Food and Drug Administration (FDA) regulations, company policies and operating procedures, and other regulatory requirements.
$69,750 - $102,300 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Safety - Supports environmental, health, safety & security as the number one priority to ensure our associates are kept safe and are engaged and passionate in the pursuit of our vision and goals.
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food safety environmental jobs Title: shift supervisor 3rd in Lexington, Massachusetts
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