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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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ServSafe Mandatory- Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Youll be a valued Consultant leveraging your technical subject matter expertise to improve a wide range of exposures from fire protection to food safety. Critical Assessment: Dive deep into commercial Food and Agribusiness operations (i.e. beverage bottlers, canned foods, commercial bakeries, dairy processing, grain storage/elevator/brokering, agronomy, seed processors, energy, etc.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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They have a passion for lean structural precast concrete manufacturing and construction, prioritize safety, and a commitment to maintaining certifications and best practices. Licensed Structural Engineer (SE) in state of Illinois 7+yrs diverse project experience in the design of buildings w/ demonstrated professional growth Experience in precast/ prestressed concrete design a plus Prefer advanced understanding of: structural analysis/design fundamentals, 3D finite element analysis, diaphragm analysis and design, structural integrity requirements, current building and material codes, commercially-available office software (Word, Excel, Adobe/Bluebeam, etc.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Adhere to all legal requirements including but not limited to responsible service of alcohol, food safety supervisor, first aid, liquor licensing, Workplace Health and Safety, and labour laws.
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Knowledge of electrical construction inspection, quality assurance, quality control, and other safety-related construction requirements related to electrical. Knowledge of typical construction grounding requirements, stray current mitigation, and other safety related construction requirements related to electrical.
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Follow district and departmental safety, personnel, and administrative policies, procedures and ordinances including the prompt reporting of participant and staff accidents Maintain cleanliness of dance studio and contact the Dance Coordinator in a timely manner when supplies are running low.
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As a Warehouse Forklift Operator , you will have the opportunity to grow and develop your skills in a role that places a strong emphasis on safety. FREE company-provided PPE and safety equipment 401k with company match (up to 4%) Tuition reimbursement, profit sharing, wellness incentives, and MORE.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Maintain compliance with environmental regulations specific to the food industry, ensuring safety and operational standards are met. Demonstrated excellence in packaging, processing, project management, and LSS/TPM within food processing, chemical mixing, CPG, or high-speed packaging environments.
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Join us in driving innovation and maintaining excellence in the food and beverage manufacturing industry! Senior Regional Maintenance Director Location: Chicago suburbs (Full Relocation Assistance Provided)Industry: Fast moving consumer products manufacturing (FMCPG) About the Role: Step into a pivotal role with a globally renowned CPG manufacturer operating 67 facilities worldwide.
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Our live Provider Support and Trust & Safety teams are standing by whenever a provider is on an appointment, 365 days a year. The strongest Trust & Safety protocols in the industry. You'll also be protected by the industry's strongest safety protocols.
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food safety jobs Title: bartender in Naperville, Parkville, Maryland
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