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Youll be a valued Consultant leveraging your technical subject matter expertise to improve a wide range of exposures from fire protection to food safety. Critical Assessment: Dive deep into commercial Food and Agribusiness operations (i.e. beverage bottlers, canned foods, commercial bakeries, dairy processing, grain storage/elevator/brokering, agronomy, seed processors, energy, etc.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Adhere to all legal requirements including but not limited to responsible service of alcohol, food safety supervisor, first aid, liquor licensing, Workplace Health and Safety, and labour laws.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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As an added convenience to our families, we offer catered, family-style lunches from an approved vendor, and well use your food-handler experience to ensure quality, temperature, and safety are consistent, as well as ensuring all food preparation and sanitization standards follow state and federal regulations.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The dishwasher has to clean dishes and maintain overall restaurant cleanliness under strict food safety and sanitary conditions. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Follow the school food safety plan that complies with Hazard Analysis and Critical Control Point. Assist students in securing trays, accessing food, seating, and dismissal procedures.
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Prepare fresh food while meeting and maintaining food safety requirements and standards, (i.e., time and temp logs, dating procedures, washing and sanitizing dishes). Obtain necessary food safety and handling certifications as required.
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Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred. NRA ServSafe food and alcohol certifications preferred.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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food safety jobs in Naperville, Parkville, Maryland
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