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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Free Pet Food Program – we want to feed your dog or cat on the house! Our team of professional animal lovers is dedicated to providing excellent customer service to those with two legs, four legs, more legs, or no legs.
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The Kitchen Supervisor reports directly to the Food Service Operations Manager(s)/Executive Chef and Regional Executive Chef (if applicable). Communicates up to the Executive Chef and Food Service Operations Manager in regard to any issues seen with daily service or quality.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of HWH, Perishables, Store Operations and eCommerce, Service Managers. May assist with running out orders to sit-down area from all food stations.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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The Restaurant Supervisor is responsible for assisting the Wharf Manager in supervising, training and coordinating the food and beverage outlet while providing attentive, courteous, and efficient service to all guests, and to support the floor staff while maintaining fine dining service standards.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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A successful Store Manager - Unassigned needs to understand aggressive customer service and be team-oriented. We cater to our customers' needs by supplying a wide variety of products in departments such as tools, hardware, automotive, pet, work and casual clothing, footwear, farm supplies, horse and livestock feed, bird food, lawn and garden, and alternative heating.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Generous PTO (paid time off) plank with employer matchEmployer-contributed retirement planFree/Discounted on-site mealsEducational Reimbursement programAccess to on-site fitness center w/poolFree Employee Wellness classesEmployer paid Life Assistance ProgramDiscounted downtown parkingDiscounted bus passesEmployee Referral Bonus ProgramPayActiv (early wage access)A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
$15 - $17 an hour depends on experiencePart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Full-timeExpandApply NowActive JobUpdated 3 days ago
food service manager jobs in Madison, Old-town, Maine
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