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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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They will oversee the execution of all aspects ofLegends' food and beverage program, provide excellent customer service, and adhere to Legends Hospitality standards. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred.
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Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store.
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Our sales and marketing firm is the leader in the sales & marketing industry and in tailoring customer service & sales to their needs. All openings are ideal for recent graduates, or professionals with customer service & sales experience looking for a career change because this is an entry-level position in a brand-new industry.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Check Technicians in and out of service calls updating customer portals accordingly.
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Job Summary : The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
$17.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service. + Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
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Set up catering and event service according to client/customer requests and banquet event order. Pick up and clean up food and beverage deliveries after service. Must be able to complete Food Handling and Alcohol Service training as required.
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Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service. Your attention to detail, food safety knowledge, and commitment to customer satisfaction will contribute to the success of the deli department.
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Serving high quality food and delivering great service in a clean and safe environment. Assistant Managers are responsible for providing coaching and training to the staff while delivering exceptional customer service to our customers.
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Overview of Responsibilities As a Courtesy Clerk, you will be a customer service ambassador. While properly handling and bagging shoppers’ groceries, you’ll be focused on delivering extraordinary customer service.
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The Customer Service Associate (CSA) works in support of the store leadership team to facilitate the completion of all store-level tasks and performs a variety of tasks related to different areas of the store including food service, point of sale duties, customer service, general housekeeping, and other related functions.
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The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
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KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training. Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
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As a Crew Member, you'll play a key role in delivering exceptional customer service, preparing delicious food, and maintaining a clean and organized restaurant environment. + Provide excellent customer service to ensure a positive dining experience.
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customer service food jobs in Philadelphia, Arundel, Maine
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