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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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Bring the family to the Harvard Museum of Natural History or the Museum of Science for a day of eye-opening discoveries, enjoy live music or a comedy set at the Chevalier Theater, or pack a picnic and spend the afternoon at Mystic Lakes State Park. You can take advantage of all of this and more.
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Passion for food trends, flavors, innovation and recipe development. This role works in collaboration with the Food Service Director, Wellness & Food Environment Lead, General Managers and Executive Chefs.
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The Director, R&D Quality, GCP consults as necessary with quality and study teams on advanced GCP quality assurance oversight and management activities to ensure the highest level of compliance in Vertex CGT clinical trials are in accordance with Good Clinical Practice (GCP) guidelines, applicable regulations, clinical protocols and Vertex policies, procedures, and quality standards as set forth in the Quality Management System.
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You're a keen collaborator, you'll work very closely with the rest of the marketing team (demand generation, channel marketing, product marketing, customer success and design) to identify new opportunities that set a new benchmark in marketing and communications technology.
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Ensures compliance within guidelines set forth by regulatory agencies (DPH, ERISA etc.) Practices confidentiality principles set by the agency and federal HIPAA/HITECH guidelines. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network.
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The role supports the hotel/resort’s business objectives to drive revenue for the Rooms Division, Food and Beverage outlets and Spa. The jobholder acts as a strategic communications advisor to management by keeping track of public attitudes, developing key messages, as well as managing issues and crisis communications.
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Manages Editorial Director and Executive Food Editor. America's Test Kitchen is looking for a science-minded editor and food media professional to lead the Cook’s Illustrated (CI) editorial team.
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Set up and calibrate CNC cutting tools. Qualifications Required: High school diploma or equivalent 2+ year of experience in machine shop setting including CNC programming and operation Fabrication / building experience working with hand and power tools Familiarity with basic PC office applications Preferred Certificate or higher in manufacturing technology or equivalent Proficiency with 3D CAD modeling software Additional Information Sponsorship: Indefinite U.S. work authorized individuals only.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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The lab has major programs to overcome clinical diagnostic challenges in celiac disease, food allergy disorders, malnutrition, coronary artery disease, hearing loss, GI cancer, and cystic fibrosis, among others.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA. you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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Meet and maintain the requirements and certification set forth by the Commonwealth of Massachusetts Peace Officer Standards and Training (POST) commission and/or Massachusetts State Police and/or to be appointed as a "Special State Police Officer" in accordance the Massachusetts General Laws, Chapter 22C Section 63.
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As needed; utilizing the DocuSign system on the Comptroller’s Intranet site for processing vendor codes creation (VCC) or vendor code modifications (VCM) as well as set up electronic funds transfer (EFT) for vendors.
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Founded in 2013 in Hawaii and acquired by Booking Holdings in 2018, FareHarbor creates powerful tools that enable our clients (think boat rentals, museums, food tours, events and more!) We talk shop on our clients' boats on a sunset cruise, learn a new market by exploring a haunted house together, show a conductor how they can streamline their check-in on a train, or teach a brewery how they can maximize revenue in their venue spaces.
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food set jobs Company: Hornblower Group in Woburn, MA
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