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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Previous Line Cook / Prep Cook experience preferred. Lolita Fort Point is the waterfront venue from the team behind Mariel, Yvonne's, Ruka and the original Lolita Cocina & Tequila Bar in Back Bay. We are currently hiring PM Line Cooks.
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Prep Cook/Pantry/Apprentice Experience. Line cook experience. Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.
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1 year of line cook or culinary experience. Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods. The Cook position will be located in a Higher Education Setting.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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As a Line Cook you will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. Line Cook prepares all food items according to hotel recipes and standards.
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The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. ·Prioritizes the patient meal service on tray line.
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Qualifications A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role Possess a Cook’s Training certificate from a High School, College or University is preferred Successful demonstration of high level culinary and food safety knowledge Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States.
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Maintain cleanliness in dishwashing and prep kitchen work stations. Maintain cleanliness in dishwashing and prep kitchen work stations. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role. As a Cook II you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests.
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They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and sanitation standards. The successful Cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
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line cook prep jobs in Woburn, MA
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