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Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Line Cook you will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. Line Cook prepares all food items according to hotel recipes and standards.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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QualificationsA minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar rolePossess a Cook’s Training certificate from a High School, College or University is preferredSuccessful demonstration of high level culinary and food safety knowledge Additional InformationVisa Requirements: Applicants must be legally eligible to work in the United States.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Cook II you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness.
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Prep Cook/Pantry/Apprentice Experience. Line cook experience. Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Previous Line Cook / Prep Cook experience preferred. Lolita Fort Point is the waterfront venue from the team behind Mariel, Yvonne's, Ruka and the original Lolita Cocina & Tequila Bar in Back Bay. We are currently hiring PM Line Cooks.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. althcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1 year of line cook or culinary experience. Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods. The Cook position will be located in a Higher Education Setting.
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Individuals with chef, cook, grill, prep cook and line cook experience are encouraged to apply. Individuals with chef, cook, grill, prep cook and line cook experience are encouraged to apply.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
$15 - $22.5 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Experience with prep work. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
$19 a yearPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
line cook prep jobs in Boston, MA
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