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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. - ServSafe certification, Allergen Certification, CPR. - Ability to lift up to 50 lbs.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Paid CE hours can be carried over year to year up to a maximum of 24 hours. Our technicians are leveled by their skillset and move up in level as they gain more skills and experience.
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
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DCF’s vision is that all children have the right to grow up in a nurturing home, free from abuse and neglect, with access to food, shelter, clothing, health care and education. Duties and Responsibilities (these duties are a general summary and not all inclusive): Assess, evaluate, conduct initial and ongoing case management of children/family services and needs.
$62,609.56 - $85,513.48 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks, and VIP services etc. Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner’s needs to appropriate staff.
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Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Job Summary Collaborate with product development scientists in the development, process design, scale-up, commercialization, and renovation of products. Skills & Competencies Strong technical knowledge of engineering and/or data analysis of food science, sensory science, and ingredient functionality/handling.
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What you will Do:Set up service jobs by partnering with Nalco Water sales reps, customers, service technicians, and 3rd party contractors. What’s in it For YouThe opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environmentsThe ability to make an impact with a company that is passionate about your career developmentComprehensive benefits package starting day 1 of employment – medical, dental, vision, matching 401(k), company paid pension, stock purchase plan, tuition reimbursement and more.
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Tender Food is a food technology company based in Somerville, MA. Our mission is to become the manufacturing standard for the alternative protein industry, radically accelerate its adoption, and replace animal agriculture - a critical step to meet global climate action and food security goals.
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Assist with organization and tracking of client experience tools such as food and beverage, Cartier gifts, stationery, and fragrance samples. Assist clients with quick service requests, repair drop off or pick up, personalization requests, such as complimentary services including strap changes, bracelet sizing, steam cleaning, cord changes, engraving, embossing, etc.
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The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta's Table, our award-winning restaurant serving up a "fresh and honest” approach to regional food.
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The PD Scientist - Pet Food, will lead product formulation-related areas including recipe development, ingredient research, investigation, validation, bench-top and pilot trails, and scale up and commissioning runs, product and process performance, and functions as the champion between product development and other functional groups.
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The QA Manager will follow up on any accident reports or food related incidence consistent with the Google food program and ensure sanitation standards are met for the food safety of all Googlers and associates.
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