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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all View Boston culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Employee must complete all company required training including but not limited to ServSafeCompliance with all company required policies, procedures and processes including but not limited to required training QualificationsEducation:Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
$55,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BS in Hospitality, Culinary Arts, or a related field preferred. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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Implement new culinary programs. Embark on a hospitality adventure as our Assistant General Manager for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up.
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Education: Bachelor’s degree, preferably specializing in Culinary Arts, and or related major or equivalent experience is required. JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel.
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Culinary Arts training preferred. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Medical, Dental & Vision Insurance provided by Blue Cross Blue Shield.
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A culinary arts degree is preferred, but not required. The sous chef must share a passion for food and the overall guest experience. Description The sous chef is responsible for both the quality and taste of the food that is served to our guests.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary arts or a related field education or experience preferred. Sanitation and culinary knowledge, and demonstrated knife skills and safe food handling practices preferred. Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission.
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Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
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A college or university business degree in hospitality, restaurants and culinary arts, or equivalent, business education background is an asset. Produces approved budgets, and operates within established guidelines regarding costs, expenses, sales and profits along side the GM. AGM's are directly overseeing the recruitment, training, development and mentoring of their current leadership teams.
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The Salvation Army’s Boston Kroc Center Is Hiring a Culinary Arts Manger And Offers Excellent Benefit Package To Eligible Employees Including. Minimum 5 years of relevant industry experience at a chef level or higher with related management experience Minimum 5 years teaching culinary arts.
$32 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Then consider joining a CareOne Culinary Arts team! Join our team where the sky’s the limit for culinary professionals! The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures.
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Vocational or Technical training in Culinary Arts preferred. Vocational or Technical training in Culinary Arts preferred. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
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The Kroc Culinary Arts Program Manager acts as a 'good will ambassador' for the program and promotes it in the community through a variety of out-reach activities, including public appearances and media interaction.
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culinary arts jobs in Woburn, MA
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