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University graduate with minimum 6 years’ solid experience in sourcing and production or related field of which at least 2 years’ management experience in buying office, agent or well-known importer catering to U.S. Market.
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Will perform diverse operational and administrative tasks; support the managing director, including with scheduling, communications, project management and coordination, and representing the department at meetings with various stakeholders; plan and coordinate special events and group meetings, e.g., space reservations, catering, invitations, name tags, travel, communications to members and invitees, etc.
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At least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be substituted for the required experience.
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Performs or delegates additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallwares & equipment, washing tables, sweeping & mopping floors, and storing clean smallwares & quipment in appropriate spacesDeliver food to staff and students, within your assigned building, for catering events or classroom meal service.
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Job DescriptionBasic Function and ResponsibilityResponsible for the correct receiving of all products delivered and the correct storage, placement and distribution of said products.
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Work with the Executive Chef and Catering Manager to prepare food for event. Catering & Events ·Coordinate appointments and scheduling of events on the calendars. Work with the Executive Chef and Catering Manager to prepare food for event.
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Catering rounds are completed after passing trays to identify and meet additional patient needs. PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.
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Catering Delivery Drivers Needed! Catering deliveries will be completed within a 10 mile radius of Waltham. Here's our requirements: Must own or purchase a large insulated delivery bag Dress code is dress pants, collared shirt and closed toe shoes Must have day time availability A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles) Must be 21 or older A valid driver's license Good driving record A great, customer service oriented attitude.
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Develop and maintain positive and professional working relationships with students, catering clients, dean, and other internal and external stakeholders. Fiscal Management Supports the General Manager with all financial, budgetary, MORS and accounting functions in relation to the regular academic school year and the summer school program.
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Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries.
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Responsibilities will include sitting at the front desk and acting as the first point of contact for the office; maintaining cleanliness and organization of the office; ordering and maintaining inventory; administering security and parking access requests; coordinating catering needs; assisting with regional team events; maintaining office vendor relationships; and more.
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As a Catering Delivery Driver, you will get to share the magic of Tatte with our catering clients. You are the face of Tatte within our communities and to our clients and will be responsible for all facets of the execution of all catering orders including set up and delivery to specified locations.
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Room is too hot/too cold; catering team needs additional tables/trash cans; calls to custodial to help with spills) and liaise to appropriate department/team member; stay to close the event; and ensure space is transitioned over to custodial clean-up crew.
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catering job in Wellesley Hills, MA
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