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We are seeking a Sanitation Manager to become the newest member of our Seatrade – Sanitation Team. The position will be based out of our Seatrade Facility located on the waterfront in New Bedford, MA. You will be responsible for ensuring that all sanitation standards are met and in compliance with documented processes and procedures established in conjunction with our Food Safety requirements.
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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. Responsible for ensuring on-time training to associates, including (but not limited to) Safety and Food Safety training.
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DCF works toward establishing the safety, permanency and well-being of the Commonwealth's children by: stabilizing and preserving families; providing quality temporary alternative care when necessary, safely reunifying families; and when necessary and appropriate, creating new families through kinship, guardianship or adoption.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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Teach socialization skills and activities of daily living including: household maintenance; self-care and hygiene; self-awareness and human development, menu planning, food shopping and preparation; money management skills/budgeting; transportation and community orientation; consumer skills; and utilization of community resources.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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Your attention to detail, food safety knowledge, and commitment to customer satisfaction will contribute to the success of the deli department. - Follow proper food safety and sanitation procedures to ensure the freshness and safety of all deli products.
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Believe in maintaining a clean station and maintaining food safety and quality standards. As an employee of a Dunkin' franchisee you will have the opportunity to enroll in a Southern New Hampshire University online degree program at a discounted tuition rate of only $5,000 per year.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Follow health and safety guidelines relating to cleanliness, preparation, and food storage. They ensure food safety and quality standards are maintained and provide excellent customer service.
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Embraces the Food Safety Culture: Pledges to embrace Senior Management's commitment towards food safety. Essential Duties and Responsibilities Adhere to all required safety and occupational health guidelines and procedures.
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The Chemical Analysis Division (CAD) offers a diverse array of analytical instruments and services to various end-user markets, including Safety & Security, Environmental, Food Safety, Energy, Mining, Life Science Manufacturing, and Recycling.
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At least 1 year previous security experience in a high-volume, upscale food and beverage environment and/or nightclub. Ensuring safety of both guests and staff throughout the entire venue.
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food safety jobs in Marion, MA
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