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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Supervise kitchen personnel and food production under the Sous Chef's direction. · Keep equipment, workstations, walk-ins, and freezers clean, organized, and stocked while ensuring proper food temperatures and storage.
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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Job Title: Wine Manager - Sommelier Fine Dining Restaurant Are you a dedicated and passionate Restaurant Sommelier ready to be a key part of our team? We are looking for a skilled sommelier to join our prestigious fine dining restaurant company in Boston.
$60,000,000 - $70,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What You’ll Bring to the Table: Lead and develop Team Members and Special Ops Trainers Be responsible for the entire guest experience Develop Culinary Leads and uphold food safety & quality standards Oversee food and beverage management, including inventory, ordering, and budget Put deliveries away Cross train across the restaurant to ensure rapid growth Assist with any additional duties assigned What We Bring to the Table (Benefits): We’ve got you covered.
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The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering or high end restaurant or hotel environments.
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We are responsible for the end-to-end digital and physical Guest experience for all technology and digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
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Prepare and cook a variety of food items following recipe guidelines and using proper techniques, including knife skills, meat cutting, frying, baking, salad making, and wrap assembly. As a Concessions Lead Cook, you will be responsible for ensuring the readiness and quality of specialty food stand offerings by cooking, prepping, and delivering food while leading a small team.
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The bulk of our work takes place through home visits but also includes community visits (library, parks, food pantries, health clinic, DTA, food pantries, etc.) Our multi-disciplinary team includes a maternal-child health nurse, mental health clinicians, social workers and a Community Health Worker.
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Associate's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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What You'll Brew: Help Bartender, Customer Service, Restaurant, Manufacturing. We are currently hiring part time seasonal Bartenders at Sam Adams Boston Taproom. The Bartender provides excellent, interactive, and educational service as well as helps customers engage with the brands through alcohol sales.
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restaurant food jobs Title: server Company: Soar Restaurants in Waltham, MA
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