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Delaware North Sportservice is hiring part-time Restaurant Spares to join our team at TD Garden in Boston, Massachusetts. As a Restaurant Spare, you will be responsible for performing a variety of duties such as Busser, Server, or Runner.
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The true test of a restaurant is measured by service, quality and most importantly, time and after 45 years, Café Escadrille continues to serve delicious meals, as well as lunch and late night menus at our Burlington, MA location.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Contribute to the cleanliness and organization of all restaurant space, FOH & BOH. A minimum of relevant host experience in a fine dining restaurant is strongly preferred. Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assigmnents, greeting guest, seating guests, explaining restaurant concepts.
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Sous ChefSophisticated Comfort FoodSeeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. Our company owns and operates three award-winning restaurants in greater Boston.
$65,000,000 - $75,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Qualifications Minimum 2 years experience as a Restaurant Manager in a restaurant of similar style, capacity, and volume. Build rapport with restaurant guests and ensure an enjoyable and memorable experience.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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To Apply for this Job Click Here Restaurant General Manager - Innovator for Turnaround Location: Buffalo, NY About Us: An exciting new venture in the heart of Buffalo committed to revolutionizing the craft beverage experience.
$65,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience· High-energy, fun-loving personality and leadership skills to inspire a team.
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Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence.
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The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food.
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Title: restaurant Company: Penn National Gaming in Waltham, MA
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