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As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
$20 an hourExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Work Today, Get Paid Today! The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life.
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Banquet Line Cook | Full Time. Perform all necessary tasks of a banquet cook according to hotel operating procedures, including food prep, food production, plate up, and kitchen and food equipment cleaning.
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Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef’s Helper. Experience working with large volume cook-chill process and commissary production.
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FISD We are hiring immediately for a full time SENIOR COOK position. FISD We are hiring immediately for a full time SENIOR COOK position. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate café! The Grill Cook works with and takes direction from the Chef Manager.
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As a Line Cook at Wyndham Hotel, you will be an integral part of our culinary team, contributing to the delivery of exceptional dining experiences for our guests. Food Preparation: Prepare and cook menu items to Wyndham Hotel’s standards.
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Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area. 2 or more years experience as a Prep or Line Cook. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
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Four Seasons Hotel One Dalton Street, Boston is currently looking for a Cook 2. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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and having the ability to laugh along the way (a good sense of humor is a must!)
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The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Cook reports directly to the Food Services Director.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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Title: cook Company: Boyle County School District in Waltham, MA
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