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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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The Opportunity Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding.
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America's Test Kitchen is searching for a food-loving visually oriented Test Cook to join our cookbook team. As required, conduct recipe development for assigned projects and appear as on-camera talent for video and social media shoots.
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Cook Highly Competitive Pay Stone Rehabilitation and Senior Living Stone Rehab and Senior Living is a private, non-profit residential care and skilled nursing facility located on a safe and quiet hilltop in a Newton Upper Falls residential neighborhood.
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Reasons to work with BHN: Work with an agency who does amazing things for others You will expand your experience in various areas of mental & behavioral health You will have the opportunity to grow within the agency You will not be bored with our fast-paced environment You will have excellent benefits package & time off benefits available What are we looking for in a Cook.
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This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering.
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MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef’s Helper. Experience working with large volume cook-chill process and commissary production.
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As a Grill Cook / Chef, you accurately and efficiently prepare, portion, cook, and present a variety of hot or cold food items for various meals and events. As a Grill Cook / Chef, you accurately and efficiently prepare, portion, cook, and present a variety of hot or cold food items for various meals and events.
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Summary: The Cook prepares and services meals for the dietary department in a safe and method in compliance with dietary standards, policy and procedures. Ability to cook large quantities of food and deliver a superior product.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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We are on the lookout for our next Grill Cook to join our corporate dining team! As a corporate dining Grill Cook, you prepare a variety of made-to-order meal items for daily service as well as catered events while providing excellent customer service.
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we are a food market where you make the difference
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Title: cook Company: Boyle County School District in Waltham, MA
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