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Maintain, monitor, and strive to exceed P&L goals for general operations, food cost, labor cost, payroll, and all other business related expenditures in conjunction with business forecasts and budgets.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Operations Management: Oversee all operational departments including front office, housekeeping, food and beverage, Human Resources, Sales, and Finance. Qualifications To succeed in this role, you should have: A proven track record as a successful leader as a hotel or resort General Manager role for a minimum of 3 years.
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Review and sign off on monthly cost reports, inventory–beer, liquor, wine, glassware and food plus the ticket sales report from programming before submitting to accounting. Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace.
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Job Description The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. Knowledge of various food prep methods, accurate knife handling, and food safety regulations preferred.
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Our passion for food is meant to celebrate, entertain, educate and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine.
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General food service standards and allergen awareness. Our General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The General Manager is responsible for inventory tracking and overseeing overall ordering across all departments.
$55,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, OSH related, Employee Handbook). Must be able to frequently lift and carry food, beverage, and other items weighing up to 50 pounds.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Transporting prepared food items from kitchen to serving stations and self-serving salad and dessert stations. Assist with unlading vendor food deliveries and assist storage. Serving patrons food items from serving stations or lines.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed Apply now and join us in serving delicious food with a smile Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
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We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
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food job Title: general in Waltham, MA
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