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The History Department has thematic strengths clustered in public history; cultural and social history (including race, class, gender, and sexuality); food and health; imperialism and colonialism; science and medicine; poverty and public policy; and histories of labor, immigration, education, and popular culture.
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Responsible for inventory management, ordering, and receipt of vivarium supplies including food, bedding, enrichment items, chemicals, etc. Manage day-to-day operations of vivarium staff providing animal health checks, husbandry services, and research support services.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Review menu/service with Catering Managers and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Reports to the SR Operations Manager, Assistant General Manager (AGM) with significant interface with the General Manager (GM), Office Manager, Warehouse Managers, Clients, and Vendors. Monitors requisitions, product tracking, temperature control, rotation and dating of product, inventories, and quality control to ensure a smooth flow of food and supplies to Amtrak Trains.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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What’s in it For YouThe opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environmentsThe ability to make an impact with a company that is passionate about your career developmentComprehensive benefits package starting day 1 of employment – medical, dental, vision, matching 401(k), company paid pension, stock purchase plan, tuition reimbursement and more.
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Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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Food Handler(Allergen/Serve Safe Certified) · High School degree or equivalent, plus one to three years of fast food service experience. AREA: Retail StoresJOB DESCRIPTION: Shift Leader REPORTING RELATIONSHIP: Reports to and works under the direction of the store manager and/or assistant manager.
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Responsibilities for Dietary Assistant: Preparatory work for meals including setup of dining rooms Setup of food trays with condiments, napkins, juices, milk, etc. Computer skills a plus Flexible availability Must be able to work weekends Benefit Package for Dietary Assistant: Competitive Wages 6 Paid Holidays On Site Free Employee Education including CNA Training Program Complimentary Employee Meals and More Medical Insurance Dental Insurance Vision Insurance Long & Short-term Disability Insurance Accrued paid time off – Full Time Employees 401K Stellar Health Group is an equal opportunity employer.
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As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the Starbucks Outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Follows HACCP guidelines to ensure quality and safety of food supply.
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food assistant jobs in Waltham, MA
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