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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
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The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager. The Powisset Farm Store sells food prepared at the farm and Powisset’s popular children’s summer camp, Farmer, Forester, Chef.
$22 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Title: Chef. Work in a vibrant college setting at a private college's main dining hall with buffet style and made-to-order dishes, a retail area in the student center, various campus locations with grab-and-go offerings and coffee shops, and an on-campus pub.
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Job SummaryWorking as an Chef/ Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account- Moderna located in Norwood, MA You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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o FREE movie tickets & flexible schedules!
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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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The Executive Chef is responsible for menu development, batch cooking, and overall culinary leadership in the Westwood Schools kitchens. In addition to the high school and middle school kitchens, the Executive Chef will lead the kitchen operations for four satellite food programs at the elementary schools.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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7th Wave Brewing, an international award winning brewery, has now been been getting national recognition for it's pizza and is looking for our next great pizza chef to take us to the next level.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Unit Description Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.
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SUMMARY: The Premium Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball. SUMMARY: The Premium Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! Sous Chef Qualifications. Sous Chef Benefits.
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In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations.
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As the Food Service Teacher of Primrose School of Canton at Blue Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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o FREE movie tickets & flexible schedules!
ExpandApply NowActive JobUpdated 4 days ago
Title: chef Company: Benihana in Walpole, MA
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