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Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/09/2024 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel We need a Cath-Vasc Lab Travel Radiology Tech to make a positive impact on patient care There are Travel Rad Techs and then there are Travel Lead-ers Lead Healthstaff is here to help you lead the charge forward in your healthcare career.
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This includes partnering with food banks, federal agencies (FDA and USDA), and other state agencies (including DTA, DPH, DESE) to assist with SNAP and Commodity Supplemental Food Program (CSFP) outreach and distribution, enhance food safety education for older adults through the Partnership of Food Safety Education, advise on state sanitation codes on behalf of older adults as needed, and chair the Governor’s Commission on Malnutrition Prevention Among Older Adults.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Unit Manager provides leadership in the areas of customer service, hospitality, food preparation and service, menu development, procurement, inventory of food, supplies and equipment, quality control, food service sanitation, housekeeping, facility and equipment maintenance, food merchandising, special events management, accounts payable, payroll approval, employee performance management, and external relations.
$105,100 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Salary : Starting base salary of $43,100 for entry-level and med or lead level at higher base salary range depending on Asian Food sales experience and + bonus performance and the level of sales client connection is a plus.
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Our markets include Oil & Gas Processing, Renewable Energy, Solid Waste and Recycling, Infrastructure and Transportation, Food & Beverage, Environmental, Water & Wastewater projects throughout the United States.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
$12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Mid-Senior Level Energy Project Finance Associate Attorney will lead energy project development, MA, and project finance transactions. This full-service firm provides legal representation in banking and finance, blockchain, corporate, cybersecurity, energy, entertainment, environmental, food, gaming, health care, real estate, tax, hospitality, and others.
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America’s Test Kitchen (ATK), one of the pioneering brands in food media, is seeking a Senior Vice President, TV, Video & Podcast to lead content creation teams, managing a staff of 35+ producers, editors and tv/video/audio talent.
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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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Lead design and development on an agile team of Engineers, a Scrum Master, a Product Owner, and Experience Designer. We are looking for a Lead Software Engineer to join our athenaCollector team.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Faculty Club and Loeb House for ensuring kitchen and food safety procedures are followed.
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IMPACT - your financial contribution helps fund our projects and it also sponsors food for a family in need which has been affected by COVID19. Not Only Do Many Residents Not Have Access To Toilets, Lobitos Is Also Lacking a Sanitation Network Which Previously Collapsed, Exposing Open Drainage Points Which Threaten The Health Of The Local Community.
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sanitation lead food jobs Title: it in Somerville, MA
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