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This includes partnering with food banks, federal agencies (FDA and USDA), and other state agencies (including DTA, DPH, DESE) to assist with SNAP and Commodity Supplemental Food Program (CSFP) outreach and distribution, enhance food safety education for older adults through the Partnership of Food Safety Education, advise on state sanitation codes on behalf of older adults as needed, and chair the Governor’s Commission on Malnutrition Prevention Among Older Adults.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Food safety and sanitation principles (GMP, SQF) Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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The Unit Manager provides leadership in the areas of customer service, hospitality, food preparation and service, menu development, procurement, inventory of food, supplies and equipment, quality control, food service sanitation, housekeeping, facility and equipment maintenance, food merchandising, special events management, accounts payable, payroll approval, employee performance management, and external relations.
$105,100 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Responsible for overseeing implementation of the company's food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, FDA regulatory and customer requirements at the processing co-manufacturing.
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Serve as the Public Information Officer for OFJ sitting on the EEOS Communications Team and with the Mayor’s Office, Press, Digital, Advance and Speechwriting offices, other Cabinets and Department Heads to ensure City food related communications and initiatives align with food justice principles.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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IMPACT - your financial contribution helps fund our projects and it also sponsors food for a family in need which has been affected by COVID19. Not Only Do Many Residents Not Have Access To Toilets, Lobitos Is Also Lacking a Sanitation Network Which Previously Collapsed, Exposing Open Drainage Points Which Threaten The Health Of The Local Community.
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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
$12 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
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EzCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. ezCater also enables companies to manage their food spend in a single, customizable platform.
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Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Faculty Club and Loeb House for ensuring kitchen and food safety procedures are followed.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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sanitation food jobs Title: it in Somerville, MA
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