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The Overnight Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour’s dishwashers overall responsibilities are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc.
$21 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Central Services Technician III , is responsible for overseeing the overall sanitation of cages and related equipment, including cage wash rooms, feed and bedding rooms, hallways, loading docks and other specific areas.
$29 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Lead Food Service Steward will coordinate and oversee the stewarding work of General Workers, dish room workers and pot washers in the unit under the direction of management to ensure the housekeeping, cleaning and sanitation work of the unit is completed daily to departmental standards.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Working as a Sous Che f, you oversee all culinary functions and support the Executive Chef. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met in outlet and meeting rooms. Ability to lead, coach, teach and mentor a food & beverage outlet team.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous ChefSophisticated Comfort FoodSeeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. Our company owns and operates three award-winning restaurants in greater Boston.
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Must be proficient in all culinary stations and have achieved Lead Cook status (or equivalent). As opener/closer, responsible for compliance with all food safety and sanitation matters.
ExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Responsible for the oversight of maintaining the cleanliness and sanitation of the serving lines, serving area, dining room, dish room, kitchen, pot and laundry areas. Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations.
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This position requires supervising members of the Room Service team (Call Center Operator, Guest Service Attendant - GSA, Dish Attendants, and Cooks) and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State and Local sanitation and safety procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows policies and procedures for fulfilling animals’ nutritional health and environmental requirements as directed under the supervision of the Lead Animal Care Technician. Participates in care, maintenance and sanitation of animal areas including all cage wash areas and cage equipment.
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Participate in quality assurance program including performing taste and temperature tests, recording refrigerator, tray line and dish machine logs, and ensuring the cleaning sanitation procedures are followed by keeping completed sheets on file and performing daily tours of the areas.
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Position Title: Stand Lead, Boston Convention and Exhibition Center. Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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As a member of the Room Service team, in the role as Room Service Supervisor, the individual will be tasked to lead a team that delivers in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for directing and assisting in operational tasks to maintain quality assurance standards for sanitation and safety. Monitor and participate in, according to present criteria, sanitation and safety procedures-including HAACP program.
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Participate and lead post cruise clean up; assign duties, and ensure the completion of all side work. Perform a walk-through inspection with manager(s) at the completion of each cruise to ensure proper deck arrangement and sanitation.
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sanitation lead jobs in Somerville, MA
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